Horse Head Charcuterie / Cutting Board

Pre-order and SAVE OVER 30%! Boards scheduled to ship from South Carolina in mid-June 2022.

Calling all horse lovers!!! This delightful cutting board (charcuterie) adds an equestrian appeal to your kitchen or bar. With every job, you're off to the races!!! It is made of multi woods and is hand made of walnut and maple. 

Sizes:

Large: 15" Tall x 12" Wide x 0.8" Thick

Medium: 10" Tall x 12" Wide x 0.8" Thick

Small: 8" Tall x 6.6" Wide x 0.8" Thick

Note: Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire.

Made in United States

How to arrange a simple charcuterie board

• Put cheese and crackers together.
• Serve grapes and hard cheese next to each other.
• Combine cherry tomatoes and brie.
• Position the bowl of jam next to the goat cheese and baguette slices.