Horse Head Charcuterie / Cheese / Cutting Board

Calling all horse lovers!!! This delightful cheese board (charcuterie) adds an equestrian appeal to your kitchen or bar. It is handmade of walnut and maple wood. 

Medium: 11" Tall x 9.8" Wide x 0.8" Thick 

Large: 15" Tall x 12" Wide x 0.8" Thick 

Note: Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire.

Made in United States

How to arrange a simple charcuterie board

• Put cheese and crackers together.
• Serve grapes and hard cheese next to each other.
• Combine cherry tomatoes and brie.
• Position the bowl of jam next to the goat cheese and baguette slices.